It’s
true—entrepreneurship is growing in Kansas City every day. But one organization is taking that statement
literally. Boys Grow,
a two-year agricultural entrepreneurship program, empowers inner-city boys to
learn entrepreneurship through hands-on experience.
The
boys involved in Boys Grow spend time on a farm planting crops, tending the
land, building chicken coops, harvesting honey from bee boxes and other daily
farm tasks. When they’re not working on the farm, they’re out selling what they
make with the produce they grow – salsa, agave ketchup, and (coming soon!)
barbecue sauce.
John
Gordon, creator of the program, recently spoke with The Pitch about Boys Grow. Of the program,
he says,
"I
wanted to create something that kids really do. It's not fluff. It's not for
show. They have to make decisions, and anything they learn, they'll have to
apply directly. There is always stuff to be done on a farm. Life slows down, and
you have to take a deep breath. There's responsibility and discipline and
dedication. That's where this idea for a functional, working type of youth farm
started.”
The
program has struck a chord with the community, with a slew of restaurants and
grocery stores signing up to carry Boys
Grow products,
and was recently chosen to receive a proclamation by the Missouri House of
Representatives.
The
unique blend of agriculture, mentoring and entrepreneurship provides a potent
mixture for inner-city boys in need of guidance. The ability to form
relationships with other budding entrepreneurs while simultaneously learning
how to grow a business is extremely empowering for participants in the program.
Boys Grow isn’t about hand-holding because the boys genuinely direct the
majority of the program and decide how far to take it.
Entrepreneurship
in Kansas City takes many forms, and the Boys Grow program is investing in the
future of the KC community. Of the future, Gordon says, "In reality, we're
trying to farm entrepreneurs as much as plants. We're trying to unleash a whole
new crop on the city."
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